Denominazione di Origine Controllata (DOC)
Grapes: 90% Glera, 10% Pinot Noir
Alcohol: 12% ABV
Training System: Guyot
Yield per Hector: 120 q
Soil: Our vineyards are located on volcanic hills with a mix of clay, chalk, and rich organic soil.
Harvest: Grapes are harvested by hand toward the beginning of September.
Winemaking: Soft pressing of the Glera and separate traditional winemaking for the Pinot Noir. The first fermentation is carried out in steel vats at 59-62ºF for 10-12 days, the second fermentation is carried out in autoclaves for 70-90 days. Once the wine has completed fermentation, it remains on the lees for 10 days with daily baronage to add body and enhance aromas.
Tasting Notes: Bright salmon pink in color and fine perlage. On the palate, the wine is soft and fruity, with delicate floral aromas with a finish that is smooth and dry, which balances perfectly with the initial light sweetness.
MADE WITH ORGANIC GRAPES